Sacred Aroma and Wellness for Every Garden

Experience the revered tradition and wellness power of Holy Basil, also known as Kapoor Tulsi, a compact annual herb prized for its unique coffee-and-chocolate fragrance and subtly sweet, mildly spicy flavor. Maturing in just 60–70 days, this variety stands out with its full, bushy appearance and vibrant green leaves. Holy Basil has been cherished for centuries in Ayurvedic medicine and Hindu rituals, symbolizing health, purity, and spiritual significance across South Asia.

Holy Basil’s versatility shines in both culinary and ornamental roles. Its aromatic leaves, flowers, and seeds are edible and can be used in teas, salads, stir-fries, and traditional remedies. The plant’s distinctive aroma and flavor profile-reminiscent of coffee, chocolate, and clove-add depth to dishes and herbal infusions. Beyond the kitchen, Holy Basil is renowned for its adaptogenic properties, helping the body manage stress, boost immunity, and support overall wellness. Rich in vitamins A, C, and K, as well as essential minerals, this basil is a nutritional powerhouse and a beautiful addition to any garden or windowsill.

Growing Holy Basil is rewarding and straightforward. The compact plants reach 12–18″ in height, thriving in full sun with average water needs. Sow seeds indoors 4–6 weeks before the last frost or directly outdoors when soil temperatures reach 65°F. Space plants 12–18″ apart in well-drained, fertile soil. Regular harvesting encourages bushier growth and prolongs productivity. Leaves are best picked just before flowering for peak flavor and potency.

Growing Success Tips:

• Start seeds indoors for earlier harvest or sow outdoors after the last frost.
• Water consistently, allowing the soil to dry slightly between waterings.
• Pinch back stems regularly to promote bushiness and prevent early flowering.
• Harvest leaves in the morning for the most intense aroma and flavor.

Holy Basil (Kapoor Tulsi) is more than a garden herb-it’s a symbol of vitality, resilience, and holistic health. Whether you’re seeking a flavorful culinary herb, a beautiful ornamental, or a natural wellness booster, Holy Basil delivers unmatched benefits and tradition to your home.

For the richest flavor and highest medicinal value, harvest leaves just before the plant blooms.

Product Features

• Height: 12–18″; compact, bushy growth
• Aroma: Unique coffee and chocolate notes
• Flavor: Subtly sweet, mildly spicy, aromatic
• Botanical Name: Ocimum tenuiflorum (Kapoor Tulsi)
• Main Uses: Culinary, ornamental, medicinal

Growing Information

• Sun Exposure: Full sun
• Soil: Well-drained, fertile
• Water: Average; allow topsoil to dry between waterings
• Sowing: Indoors 4–6 weeks before last frost, or direct sow after frost
• Harvest: 60–70 days after sowing; before flowering for best results

Key Benefits

• Adaptogen: Supports stress relief and overall wellness
• Immune Booster: Rich in antioxidants and essential nutrients
• Versatile: Edible leaves, flowers, and seeds for culinary and medicinal uses
• Ornamental Appeal: Compact, lush plant adds beauty to gardens and containers