Aromatic Perennial Herb for Gourmet Cooking
French Tarragon is the gold standard among culinary herbs, prized for its exceptional fragrance and distinctive, anise-like flavor. This perennial favorite matures quickly and produces slender, deep green leaves that add a refined touch to fish, poultry, sauces, and classic French dishes. Renowned for its role in traditional recipes like Béarnaise sauce and fines herbes, French Tarragon is a must-have for any serious herb garden or gourmet kitchen.
Perfect for culinary use, French Tarragon’s aromatic leaves bring a subtle yet complex flavor to a variety of dishes. Its upright, bushy growth reaches about 18 inches, making it ideal for garden beds, herb borders, or containers. Unlike Russian tarragon, the French variety offers superior flavor and is the preferred choice for chefs and home cooks alike. Its perennial habit means you’ll enjoy fresh harvests year after year with minimal maintenance.
French Tarragon thrives in full sun and well-drained soil. Plant in spring after the danger of frost has passed, spacing plants 12–18 inches apart to allow for healthy air circulation. Water moderately, as tarragon prefers slightly dry conditions once established. Harvest leaves as needed, ideally in the morning for peak flavor, and trim plants regularly to encourage bushier growth. In colder climates, mulch in fall to protect roots over winter.
Growing Success Tips:
- Plant in full sun and well-drained soil for best flavor and growth.
- Space 12–18 inches apart to ensure good airflow and prevent disease.
- Water sparingly once established; avoid soggy conditions.
- Trim plants regularly to promote bushiness and prevent flowering.
French Tarragon offers outstanding value for culinary enthusiasts, delivering unmatched flavor, fragrance, and perennial reliability. Its versatility and ease of care make it a staple in herb gardens worldwide.
For the most intense flavor, harvest young leaves before the plant flowers.
Product Features
- True French variety with classic anise-like flavor
- Upright, bushy perennial reaching 18 inches tall
- Slender, aromatic deep green leaves
- Excellent for fresh or dried culinary use
- Ideal for containers, borders, or garden beds
Growing Information
- Perennial; hardy in zones 4–9
- Full sun exposure required
- Prefers well-drained, slightly dry soil
- Plant spacing: 12–18 inches apart
- Minimal water needs once established
Key Benefits
- Adds gourmet flavor and aroma to fish, poultry, and sauces
- Reliable perennial for years of harvest
- Easy to grow and maintain in gardens or containers
- Preferred by chefs for its superior culinary quality
