Sweet Marketmore Cucumber: A Garden Favorite for Bountiful Harvests
Discover the Sweet Marketmore Cucumber, a prolific variety that has earned its place as one of the most popular choices among gardeners. This reliable producer matures in just 65-70 days, offering large, dark green cucumbers with a delightful taste. Developed for consistent performance, Sweet Marketmore boasts a rich history of satisfying growers with its impressive yields and quality fruits.
Sweet Marketmore cucumbers excel in both fresh consumption and pickling applications. Their crisp texture and mild, sweet flavor make them perfect for salads, sandwiches, and snacking. The dark green skin is smooth with a slightly nobbly appearance, adding visual appeal to your culinary creations. These cucumbers maintain their shape and quality even under challenging weather conditions, ensuring a reliable harvest throughout the season.
The vigorous vines of Sweet Marketmore can reach heights of 6-8 feet, making them ideal for vertical gardening or trellising. Plant them with 4-6 feet of spacing to allow ample room for growth. These plants are known for their generous production, continuing to bear fruit over an extended period when regularly harvested. The cucumbers are best picked when they reach 6-8 inches in length, ensuring optimal flavor and texture.
Growing Success Tips:
- Sow seeds directly 1-2 weeks after the last frost date when soil temperatures reach at least 60°F.
- Provide full sun exposure and well-draining soil with a pH between 6.0-6.8.
- Water consistently and apply mulch to retain moisture and suppress weeds.
- Harvest frequently to encourage continued production throughout the season.
Sweet Marketmore cucumbers offer an excellent balance of ease of growth and high productivity, making them a smart choice for both novice and experienced gardeners. Their disease resistance, including tolerance to cucumber mosaic virus, ensures a healthy crop with minimal maintenance.
For an extra boost, consider applying a balanced, water-soluble fertilizer every 2-3 weeks during the growing season.
Product Features
- Fruit length: 6-8 inches
- Skin color: Dark green with slight nobbly texture
- Plant height: 6-8 feet
- Days to maturity: 65-70 days
- Disease resistance: Cucumber mosaic virus, powdery mildew
- Sunlight requirement: Full sun
- Soil pH: 6.0-6.8
- Planting depth: 1/2 – 1 inch
- Spacing: 4-6 feet between rows, 6 inches between plants
- Water needs: Consistent moisture, avoid wilting
Key Benefits
- High-yielding variety with extended harvest period
- Versatile for fresh eating, salads, and pickling
- Maintains quality even in poor weather conditions
- Excellent disease resistance for reliable crops
