Stocky Red Roaster: The Open-Pollinated Italian Pepper That Rivals Hybrids

Discover the Stocky Red Roaster, an exceptional open-pollinated Italian frying pepper that stands toe-to-toe with hybrid varieties in both quality and yield. This straight-shooting pepper lives up to its name, maturing in just 60 days from transplant to deliver an outstanding performance in your garden. With its robust flavor and impressive productivity, the Stocky Red Roaster has quickly become a favorite among home gardeners and market growers alike.

The Stocky Red Roaster excels in versatility, perfect for frying, roasting, or enjoying fresh. Its thick, meaty walls and sweet flavor profile make it ideal for a wide range of culinary applications. The peppers grow to about 4-6 inches long and 2 inches wide at the shoulders, providing a substantial harvest that’s easy to process and prepare. Their ability to hold quality for weeks after picking makes them an excellent choice for both immediate use and long-term storage.

These peppers thrive when planted 12 inches apart, allowing ample space for their compact 15-inch tall plants to flourish. The Stocky Red Roaster’s sturdy growth habit and abundant leaf coverage protect the fruits from sun scald, ensuring a high-quality harvest. As the peppers mature, they transform from a vibrant green to a deep, glossy red, signaling their peak flavor and nutritional content.

Growing Success Tips:

• Start seeds indoors 8-10 weeks before the last frost date
• Transplant outdoors when soil temperatures reach 65°F (18°C)
• Provide support with stakes or cages to prevent fruit from touching the ground
• Water consistently, especially during fruit set and development

The Stocky Red Roaster pepper offers gardeners the opportunity to enjoy hybrid-quality produce with the added benefit of being able to save seeds for future seasons. Its open-pollinated nature ensures that you can maintain your own pepper lineage, adapting it to your specific growing conditions over time.

For optimal flavor, allow peppers to fully ripen to red on the plant before harvesting.

Product Features:

• Open-pollinated Italian frying pepper
• Matures in 60 days from transplant
• Fruits measure 4-6 inches long, 2 inches wide
• Compact plants grow to 15 inches tall

Growing Information:

• Plant spacing: 12 inches apart
• Full sun exposure required
• Well-draining, fertile soil
• Regular watering, especially during fruit development
• Harvest when peppers turn fully red

Key Benefits:

• Rivals hybrid varieties in quality and yield
• Versatile for frying, roasting, or fresh eating
• Long shelf life after harvesting
• Ability to save seeds for future plantings

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