Juicy and Flavorful Beefsteak Tomato: The Classic Slicing Variety
Beefsteak tomatoes are renowned for their large size and rich, complex flavor. These vigorous indeterminate vines produce an abundance of extra-large, slightly ribbed fruits that mature in 80-96 days. With a history dating back to the late 19th century, Beefsteak tomatoes have become a staple in gardens and kitchens across America, prized for their meaty texture and robust taste.
Perfect for sandwiches, salads, and as a standalone side dish, Beefsteak tomatoes offer a satisfying blend of sweetness and acidity. Their substantial size, often weighing up to a pound or more, makes them ideal for slicing. The dense, meaty flesh holds up well to various cooking methods, while their juiciness adds a burst of fresh flavor to any dish.
These indeterminate plants grow vigorously, reaching heights of 5-7 feet. They require ample space, with recommended spacing of 36-48 inches between plants. Beefsteak tomatoes are heavy producers, offering a bountiful harvest throughout the growing season. Their large size and weight necessitate sturdy support structures such as stakes or cages to keep the fruits off the ground and ensure optimal growth.
Growing Success Tips:
- Start seeds indoors in March for optimal results
- Harden off seedlings before transplanting outdoors
- Choose a sunny location with well-draining soil
- Provide consistent watering and fertilization throughout the growing season
Beefsteak tomatoes are a rewarding choice for both novice and experienced gardeners. Their versatility in the kitchen and impressive size make them a valuable addition to any vegetable garden. For best flavor, allow fruits to ripen fully on the vine before harvesting.
Product Features
- Extra-large, slightly ribbed fruits
- Indeterminate growth habit
- 80-96 days to maturity
- Classic rich tomato flavor
- High-yielding variety
- Full sun exposure required
- Soil pH: 6.0-6.8
- Regular, deep watering
- Sturdy support system needed
- Warm soil temperatures (60°F+) for planting
Key Benefits
- Excellent for slicing and fresh eating
- Meaty texture ideal for sandwiches and salads
- Long harvest period
- Rich in vitamins C, A, and potassium
