Watermelon Beefsteak Tomato: A Century-Old Heirloom Marvel
Discover the Watermelon Beefsteak Tomato, a remarkable heirloom variety that has graced gardens for over 100 years. This indeterminate tomato plant matures in approximately 75 days from transplant, producing enormous pink beefsteak tomatoes that can weigh an impressive 1-2 pounds each[. Originating from the mountains of West Virginia, this variety was introduced to the wider public in 1958 by seedsman George Gleckler.
The Watermelon Beefsteak Tomato is prized for its rich, complex flavor profile that combines sweetness with subtle nuances. Its large, slightly ribbed fruits feature a distinctive marbled interior reminiscent of a watermelon’s flesh, making it a visually stunning addition to any culinary creation. Perfect for slicing into generous rounds for sandwiches or as a showstopping centerpiece in salads, this tomato variety offers both exceptional taste and visual appeal.
These tomatoes thrive on indeterminate vines that can reach heights of 5-8 feet, requiring sturdy support systems to accommodate their prolific fruit production. Plant them 24 inches apart in rows, allowing ample space for their vigorous growth. The Watermelon Beefsteak Tomato is known for its exceptional productivity, rewarding gardeners with bountiful harvests of these hefty, flavorful fruits throughout the growing season.
Growing Success Tips:
- Provide full sun and well-draining, slightly acidic soil (pH 6.0-6.8
- Use stakes, cages, or trellises to support the heavy fruit load
- Water deeply and consistently, especially during fruit development
- Fertilize with a balanced, low-nitrogen fertilizer every 4-6 weeks
The Watermelon Beefsteak Tomato is a testament to the enduring appeal of heirloom varieties, offering gardeners a chance to grow a piece of horticultural history while enjoying unparalleled flavor and visual appeal. For optimal flavor, allow fruits to ripen fully on the vine before harvesting.
Product Features
- Indeterminate growth habit
- Pink-skinned fruits with marbled interior
- 75 days to maturity from transplant
- Fruit weight ranges from 1-2 pounds
- Open-pollinated heirloom variety
- Full sun exposure required
- Soil pH: 6.0-6.8
- Plant spacing: 24 inches apart
- Row spacing: 36-48 inches
- Support system needed (stakes, cages, or trellises)
Key Benefits
- Exceptional flavor with sweet nuances
- Visually striking appearance for gourmet presentations
- High productivity for abundant harvests
- Versatile use in various culinary applications
