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Lemon Grass

Lemon Grass: Aromatic Herb for Culinary Delights and Ornamental Beauty

Lemon Grass (Cymbopogon citratus) is a versatile and fragrant tropical herb prized for its culinary and ornamental uses. This fast-growing perennial reaches maturity in 4-6 months, producing tall, slender leaves with a distinctive lemon scent. Native to South and Southeast Asia, Lemon Grass has been cultivated for centuries and is now a staple in many Asian cuisines.

Renowned for its citrusy flavor and aroma, Lemon Grass is a key ingredient in Thai, Vietnamese, and Malaysian dishes. Its stalks and leaves can be used fresh or dried in soups, curries, and marinades, adding a vibrant, zesty note to various recipes. Beyond the kitchen, Lemon Grass serves as an attractive ornamental plant, offering texture and visual interest to gardens with its graceful, arching growth habit.

Lemon Grass thrives in full sun and prefers well-draining, fertile soil. It grows in clumps that can reach 24-36 inches in height, making it suitable for both in-ground planting and container gardening. In colder regions (below Zone 9), it can be grown as an annual or overwintered indoors. Harvest can begin once the plant reaches about 12 inches tall, typically 3-4 months after planting.

Growing Success Tips:

  • Plant in a sunny location with protection from strong winds
  • Water regularly, especially during hot and dry periods
  • Fertilize monthly with a balanced, organic fertilizer
  • Divide clumps every 2-3 years to maintain vigor and propagate new plants

Lemon Grass is an excellent choice for gardeners seeking a low-maintenance herb with multiple uses. Its natural insect-repelling properties make it a valuable addition to any garden, while its culinary versatility ensures it will be a frequently used ingredient in your kitchen.

For optimal flavor, harvest Lemon Grass stalks when they are 1/2 inch thick at the base.

Product Features

  • Fast-growing tropical herb
  • Lemon-scented foliage
  • Clumping growth habit
  • Hardy to Zone 9

Growing Information

  • Full sun exposure
  • Well-draining, fertile soil
  • Light to moderate water use
  • Mature size: 24-36 inches tall

Key Benefits

  • Versatile culinary herb for Asian cuisine
  • Attractive ornamental plant for gardens
  • Natural insect repellent
  • Easy to grow and maintain