Big Beef Tomato: The Ultimate Beefsteak for Flavor and Yield
Discover the award-winning Big Beef Tomato, a 1994 All-America Selections winner that has set the standard for beefsteak tomatoes. This indeterminate hybrid variety matures in just 70-73 days, producing large, globe-shaped fruits weighing 10-12 ounces. Big Beef combines the nostalgic taste of old-time tomatoes with modern disease resistance and productivity, making it a favorite among gardeners nationwide.
Big Beef Tomatoes are perfect for slicing, thanks to their smooth texture and firm flesh. The deep red fruits boast an unmatched flavor profile, ideal for sandwiches, salads, or eating fresh off the vine. With its superior disease resistance package and high yield potential, Big Beef outperforms many other beefsteak varieties, producing at least double the harvest of extra-large, meaty fruits throughout the growing season.
These vigorous plants grow to a height of 5-7 feet and require staking or caging for support. Big Beef thrives in full sun and adapts well to various growing conditions. The plants continue to produce until frost, ensuring a bountiful harvest of delicious tomatoes all season long. Expect to start harvesting these juicy giants about 73 days after transplanting.
Growing Success Tips:
- Start seeds indoors 5-6 weeks before the last frost date
- Transplant outdoors when night temperatures consistently stay above 55°F
- Plant seedlings 1 inch deep, spacing them 24-36 inches apart
- Provide sturdy support systems like cages or stakes for optimal growth
Big Beef Tomato offers the perfect balance of old-fashioned flavor, modern growing habits, and exceptional disease resistance. Whether you’re a seasoned gardener or a tomato-growing novice, Big Beef promises a rewarding experience with its ease of cultivation and outstanding fruit quality.
For best results, mulch around the base of the plants to retain moisture and suppress weeds.
Product Features
- Hybrid indeterminate variety
- Globe-shaped red fruits
- Average fruit weight: 10-12 ounces
- Maturity: 70-73 days from transplant
- Full sun exposure required
- Plant spacing: 24-36 inches
- Plant height: 5-7 feet
- Staking or caging necessary
Key Benefits
- Superior disease resistance package
- High yield potential
- Excellent flavor and texture
- Versatile use in cooking and fresh eating
