Gourmet French Haricot Vert: The Chef’s Choice for Elegant Green Beans
Discover the exquisite Haricot Vert, a premium French filet bean that has captured the hearts of gourmet chefs worldwide. These slender, medium-green pods reach their peak of tenderness and flavor in just 55 days, offering a delicate texture that sets them apart from ordinary green beans. Prized for their refined appearance and taste, Haricot Vert beans have a rich culinary history dating back to their introduction to French cuisine in the late 16th century.
Haricot Vert beans elevate any dish with their elegant appearance and subtle, nuanced flavor. Their slender profile and tender bite make them perfect for steaming, sautéing, or serving crisp in salads. Chefs value these beans for their versatility in haute cuisine, while home cooks appreciate their quick cooking time and ability to retain a vibrant green color. The delicate nature of Haricot Vert allows them to absorb flavors beautifully, making them an ideal complement to a wide range of dishes.
These compact plants grow to a height of 18-22 inches, making them suitable for both garden beds and containers. Plant seeds 2-4 inches apart to maximize yield from this heavy producer. Haricot Vert beans thrive in full sun and well-drained soil, rewarding gardeners with an abundant harvest of premium-quality beans. Their bushy growth habit eliminates the need for trellising, making them an excellent choice for gardeners of all experience levels.
Growing Success Tips:
- Ensure consistent moisture, especially during flowering and pod development
- Harvest frequently to encourage continued production
- Plant in succession every 2-3 weeks for a continuous supply
- Mulch to retain moisture and suppress weeds
Elevate your culinary creations with the refined taste and texture of Haricot Vert beans. Whether you’re a professional chef or a home cooking enthusiast, these gourmet French filet beans will bring a touch of elegance to your table, impressing diners with their delicate flavor and tender bite.
For the crispest texture, harvest Haricot Vert beans when they are pencil-thin and before seeds become prominent within the pods.
Product Features
- Slender, medium-green pods
- Delicate, tender texture
- Heavy-producing variety
- Compact bush-type plants
- Days to maturity: 55
- Plant spacing: 2-4 inches
- Plant height: 18-22 inches
- Full sun exposure required
- Well-drained, fertile soil
Key Benefits
- Gourmet quality favored by professional chefs
- Versatile in various cooking methods
- Quick to mature and easy to grow
- Excellent for fresh eating and freezing
