Gourmet French Filet Beans: Delicate Flavor, Abundant Harvest
Haricot Vert, also known as French filet beans, are a premium variety of green beans prized by gourmet chefs worldwide. These slender, medium-green pods reach maturity in just 55 days, offering a quick turnaround from planting to harvest. Renowned for their delicate texture and refined taste, Haricot Vert beans stand out as a sophisticated addition to any garden or culinary repertoire. Originating in France, these beans have a rich history dating back to the late 16th century when they were introduced to European cuisine.
These exquisite beans are perfect for elevating both simple and complex dishes. Their slender profile and tender texture make them ideal for steaming, sautéing, or serving raw in salads. Haricot Vert beans retain their crisp texture and vibrant color even after cooking, making them a visually appealing and palate-pleasing vegetable. Their subtle, nuanced flavor complements a wide range of cuisines, from classic French preparations to modern fusion dishes.
Haricot Vert plants are compact yet productive, growing to a height of 18-22 inches. This manageable size makes them suitable for both traditional garden plots and container gardening. Plant seeds 2-4 inches apart to maximize yield in limited space. These heavy producers offer an abundant harvest throughout the growing season, ensuring a steady supply of fresh, gourmet-quality beans for your table or market stand.
Growing Success Tips:
- Sow seeds directly into well-draining, nutrient-rich soil after the last frost date
- Provide support with small trellises or stakes to keep pods off the ground
- Water consistently, keeping soil moist but not waterlogged
- Harvest frequently to encourage continued production
Investing in Haricot Vert seeds brings the refined taste of French cuisine to your home garden. These beans offer an unparalleled combination of delicate flavor, aesthetic appeal, and abundant yield, making them a valuable addition to any vegetable plot or gourmet kitchen garden.
For optimal flavor and texture, harvest Haricot Vert beans when they are young and tender, about the thickness of a pencil.
Product Features
- Slender, medium-green pods
- Delicate texture and refined flavor
- Heavy producer
- Compact plant size (18-22 inches tall)
- Days to Harvest: 55
- Spacing: 2-4 inches between plants
- Soil Temperature: 60-80°F for germination
- Full sun exposure required
- Regular, consistent watering
Key Benefits
- Gourmet-quality beans prized by professional chefs
- Versatile for various cooking methods and cuisines
- Space-efficient plants suitable for small gardens
- Quick maturation for early and prolonged harvests
