Authentic Flavor for Culinary Delights

Sweet Thai Basil is a vibrant and aromatic herb that brings authentic Thai flavor to your garden and kitchen. This annual herb matures in 60-90 days, offering a unique blend of anise and clove-like flavors. With its attractive purple stems and magenta to purple blossoms, Sweet Thai Basil adds both culinary zest and ornamental appeal to your garden. Originating from Southeast Asia, this variety has been a staple in Thai and Vietnamese cuisine for centuries.

Sweet Thai Basil excels as a flavorful garnish for both savory and sweet dishes. Its spicy, licorice-like taste holds up well to cooking, making it ideal for stir-fries, curries, and soups. The 2-inch long green leaves remain flavorful even after prolonged heat exposure, unlike some other basil varieties. This versatility, combined with its striking appearance, makes Sweet Thai Basil a trendy and popular choice for home gardeners and chefs alike.

This basil variety grows into a bushy plant, reaching 12-18 inches in height and width. It thrives in full sun and well-drained, fertile soil. Sweet Thai Basil is a moderate grower, producing abundant leaves throughout the season. For the best flavor, harvest leaves before the plant flowers, typically starting about 60 days after planting. Regular harvesting encourages continued leaf production, allowing you to enjoy fresh basil throughout the growing season.

Growing Success Tips:

• Plant in full sun, spacing plants 6-10 inches apart
• Keep soil consistently moist but not waterlogged
• Pinch off flower buds to promote leaf growth
• Harvest regularly to encourage bushier growth

Sweet Thai Basil is not just a culinary herb; it’s a gateway to authentic Thai flavors and a beautiful addition to any herb garden. Its unique taste profile and ornamental qualities make it a valuable plant for both novice and experienced gardeners. By growing your own, you ensure a fresh supply of this essential Thai ingredient right at your fingertips.

For an extended harvest, consider succession planting every 3-4 weeks throughout the growing season.

Product Features

• Spicy anise/clove flavor
• Purple stems and magenta to purple blossoms
• 2-inch long green leaves
• Mature plant height: 12-18 inches

Growing Information

• Annual herb
• Full sun exposure
• Moderate growth rate
• Average water needs
• Well-drained, fertile soil required

Key Benefits

• Authentic Thai flavor for culinary use
• Heat-tolerant for cooking applications
• Ornamental value with attractive foliage and flowers
• Easy to grow in gardens or containers