A Heirloom Treasure for Gardens and Kitchens

Discover the exceptional Bull’s Blood Red Beets, an heirloom variety renowned for its stunning beauty and culinary versatility. Maturing in approximately 50 to 70 days, these beets offer a quick and rewarding addition to your garden. With excellent disease resistance and superior storage qualities, they are perfect for gardeners seeking a reliable crop. The deep red roots and dark red-purple leaves not only add a pop of color to your garden but also provide a delicious and nutritious harvest. Originating in the 1840s, this variety has been cherished for its vibrant appearance and robust flavor.

Bull’s Blood Red Beets are a multi-purpose delight, offering both tender, juicy roots and nutritious, colorful leaves. Harvest them early for sweet and earthy beets, or let them mature for larger roots. The leaves, which intensify in color as the plant grows, are ideal for salads or cooked as greens, maximizing your harvest and adding variety to your meals. Whether you’re a seasoned gardener or a beginner, this variety is sure to impress with its ease of cultivation and versatility.

Bull’s Blood Red Beets thrive in a variety of conditions, demonstrating impressive heat and cold tolerance. They grow to a compact height of 8-12 inches, making them suitable for both in-ground gardens and container cultivation. For optimal growth, plant seeds in well-draining, fertile soil with full sun to partial shade. Space seeds 12-18 inches apart to allow ample room for root development and leaf growth. Regular watering and balanced fertilization will ensure a bountiful harvest of both roots and greens.

Growing Success Tips:

• Sow Seeds Directly: Plant seeds directly in well-draining, fertile soil for optimal growth.
• Maintain Moisture: Keep soil consistently moist but not waterlogged to prevent root rot.
• Thin Seedlings: Thin seedlings to promote proper root development and leaf growth.
• Harvest Regularly: Harvest leaves regularly to encourage continued growth and prevent bolting.

Bull’s Blood Red Beets offer a unique combination of aesthetic appeal and culinary versatility, making them an excellent choice for gardeners seeking a rewarding and sustainable crop.

For the most tender greens, harvest young leaves when they reach 4-6 inches in height.

Product Features

• Heirloom Variety: Originating in the 1840s, this variety is cherished for its historical significance.
• Deep Red Roots: Juicy and sweet, perfect for salads or cooking.
• Dark Red-Purple Leaves: Nutritious and visually appealing in salads or as cooked greens.
• Excellent Disease Resistance: Ensures a healthy and robust harvest.
• Superior Storage Qualities: Allows for extended storage and use throughout the year.

Growing Information

• Days to Harvest: 50-70 days.
• Spacing: 12-18 inches apart.
• Height: 8-12 inches.
• Sun Requirements: Full sun to partial shade.
• Soil pH: 6.0 to 7.5.

Key Benefits

• Dual-Purpose Crop: Offers both edible roots and nutritious leaves.
• Striking Ornamental Value: Adds vibrant color to garden beds.
• Extended Harvest Period: Provides a continuous supply of fresh produce.
• Heat and Cold Tolerance: Thrives in a variety of weather conditions.