Uniform, Crisp Heads with Deep Color & Sweet Flavor
Discover the standout performance of Cabbage ‘Red Integro’, a premium hybrid variety prized for its deep purple-red color, uniform round heads, and exceptional eating quality. Maturing in just 62 days, ‘Red Integro’ forms medium-sized, perfectly shaped heads weighing 4–5 lbs, making it ideal for both home gardens and fresh market growers. The thick, shiny leaves offer a satisfying crunch and a sweeter-than-average flavor, while the silvery sheen and vibrant internal color add visual appeal to salads, slaws, and cooked dishes.
This versatile cabbage excels in a wide range of culinary uses. Its dense, crisp leaves hold up beautifully for shredding into coleslaw, fermenting into sauerkraut, sautéing, roasting, or enjoying fresh. The compact, ballhead form ensures easy handling and efficient storage, while the hybrid’s vigor and field-holding ability allow for a flexible harvest window and moderate storage after picking. With anthocyanin-rich leaves, ‘Red Integro’ also delivers added nutritional benefits and a burst of color to every plate.
Growing ‘Red Integro’ is straightforward and rewarding. Start seeds indoors 4–6 weeks before your last frost, or direct sow outdoors once soil reaches at least 75°F (24°C). Transplant seedlings 18″ apart in full sun and fertile, well-drained soil. Plants reach about 12″ in height and produce heads 5–7″ wide. Water at the base to avoid leaf disease, mulch to retain moisture, and monitor for common cabbage pests. The heads hold well in the field, so you can stagger your harvest for fresh use or short-term storage.
Growing Success Tips:
- Start seeds indoors for an early jump on the season; transplant when seedlings have 2–3 true leaves.
- Space plants 18″ apart in rows for optimal head development and airflow.
- Water at the base, not on the leaves, to reduce disease risk and mulch to conserve soil moisture.
- Harvest when heads are firm and fully colored; store in a cool, dry place for extended freshness.
Cabbage ‘Red Integro’ is a must-have for gardeners and cooks seeking uniform, sweet, and visually stunning red cabbage. Its reliable yields, crisp texture, and vibrant color make it a favorite for fresh eating, pickling, and culinary creativity.
For the brightest color and sweetest flavor, grow in full sun and harvest heads just as they reach peak firmness.
Product Features
- Days to Harvest: 62 from transplant
- Head Size: 4–5 lbs; medium, round, and uniform
- Color: Deep purple-red with silvery sheen and vibrant internal color
- Leaf Texture: Thick, crisp, and shiny
- Plant Height: 12″; suitable for 3.5″ pots
- Sun Exposure: Full sun
- Soil: Fertile, well-drained, pH 6.0–7.0
- Spacing: 18″ apart for best head size
- Water: Regular, at the base to prevent disease
- Start seeds indoors or direct sow when soil is warm
Key Benefits
- Uniform, medium-sized heads for easy harvest and storage
- Thick, crisp leaves with sweet, mild flavor
- Striking deep red color packed with antioxidants
- Versatile for fresh eating, cooking, pickling, and short-term storage
