Cucumber
10 Items in stock
Green Finger
Disease-Resistant and Delicious
Discover the Green Finger cucumber, a highly sought-after variety renowned for its thin-skinned, small seed cavity, and exceptional flavor. Maturing in approximately 50-60 days, this cucumber boasts excellent disease resistance, making it a favorite among gardeners. Originating from the Beit Alpha-type, Green Finger cucumbers are known for their gourmet quality and high yield, producing up to 15 fruits per plant when harvested young.
Benefits
The Green Finger cucumber is perfect for snacking, salads, and pickling due to its crisp texture and mild sweetness. Its versatility and disease resistance make it a standout choice for both beginners and experienced gardeners. The cucumbers are rich in vitamins and water content, contributing to a healthy diet. Their small seed cavity and tender skin enhance their appeal as a gourmet addition to any meal.
Growing Details
Green Finger cucumbers are a bush variety that can thrive with or without a trellis, making them ideal for small spaces. They require full sun and well-draining, nutrient-rich soil to grow optimally. Regular harvesting encourages continuous fruit production, ensuring a steady supply throughout the season. These cucumbers grow to about 5-6 inches long, with some varieties reaching up to 8-10 inches.
Growing Success Tips:
- Choose the Right Location: Ensure your cucumbers receive 6-8 hours of sunlight daily.
- Soil Preparation: Use well-draining loam with a pH between 6.0 and 7.0, enriched with compost.
- Watering Strategy: Maintain consistent moisture with 1-2 inches of water per week.
- Fertilization: Use balanced NPK fertilizer at planting and monthly thereafter.
Value Statement
Green Finger cucumbers offer a unique combination of flavor, productivity, and ease of care, making them an excellent choice for gardeners seeking a rewarding harvest.
For optimal growth, consider using drip irrigation to keep foliage dry and prevent diseases.
Product Features
- Skin Type: Thin, tender skin
- Seed Cavity: Small
- Flavor Profile: Mild sweetness, exceptional taste
- Maturity Days: 50-60 days
- Disease Resistance: High resistance to powdery mildew and other viruses
Growing Information
- Sunlight Requirements: Full sun (6-8 hours)
- Soil pH: 6.0-7.0
- Watering Needs: Consistent moisture
- Fertilization Schedule: Monthly balanced NPK
Key Benefits
- High Yield: Produces up to 15 fruits per plant
- Disease Resistance: Offers protection against common cucumber diseases
- Versatile Use: Ideal for snacking, salads, and pickling
- Nutritional Value: Rich in vitamins and water content
All Plants Are 100% Certified Organic
All plants are sold in 3.5″ pots. Plants are full-sized and ready to be planted upon arrival.
There is a 6 plant minimum order. Choose any quantity of any variety to meet the minimum.
Orders must be placed in increments of 3 after the minimum is met. For example: 6, 9, 12, 15, 18, etc.
Most plants contain multiple seeds per pot. Exceptions include tomato, pepper, eggplant and strawberry.








