Crisp, Disease-Resistant Pickling Perfection
Cucumber Cool Customer is a top-choice pickling variety that delivers a satisfying crunch and bold, fresh flavor in every bite. Maturing in just 55 days, this versatile cucumber produces blocky, uniform fruits measuring 4–5 inches long, each with a small seed cavity for maximum flesh and minimal waste. Bred for exceptional disease resistance, Cool Customer ensures healthy, vigorous plants and reliable harvests throughout the growing season-making it a standout for both home gardeners and market growers.
Perfect for pickling, fresh eating, or snacking, Cool Customer cucumbers are known for their thick, crunchy skin and firm, juicy flesh. Their compact size and blocky shape make them ideal for jars, while the small seed cavity means more crunch in every pickle. The plants themselves are compact, reaching about 15 inches in height and spreading up to 4 feet, making them suitable for both garden beds and large containers. With resistance to common cucumber diseases, this variety offers consistent yields even in challenging conditions.
Cool Customer cucumbers thrive in full sun and well-drained, fertile soil. Direct sow seeds after the last frost, spacing plants 24 inches apart to allow for vigorous growth and airflow. Regular watering, especially during fruit set, ensures plump, juicy cucumbers. Harvest fruits when they reach 4–5 inches for the best texture and flavor. Frequent picking encourages continued production, so you’ll enjoy a steady supply of crisp cucumbers all summer long.
Growing Success Tips:
- Plant in full sun and well-drained, fertile soil for optimal growth.
- Space plants 24 inches apart to promote airflow and reduce disease risk.
- Water consistently, keeping soil evenly moist but not soggy.
- Harvest cucumbers at 4–5 inches for peak crunch and flavor.
Cucumber Cool Customer offers exceptional value for gardeners seeking a reliable, disease-resistant pickling cucumber with unbeatable crunch and flavor. Its compact growth, high yields, and versatility make it a must-have for summer gardens.
For the crispest pickles, harvest in the morning when cucumbers are cool and fully hydrated.
Product Features
- Blocky, uniform fruits: 4–5 inches long with small seed cavity
- Compact, vigorous plants: 15 inches tall, up to 4 feet spread
- Excellent disease resistance for reliable harvests
- Thick, crunchy skin and firm flesh ideal for pickling
- Ready to harvest in just 55 days
Growing Information
- Annual; direct sow after last frost
- Full sun exposure required
- Plant spacing: 24 inches apart
- Prefers well-drained, fertile soil
- Regular, even watering for best yields
Key Benefits
- Big crunch and bold flavor in every fruit
- Disease resistance ensures healthy, productive plants
- Perfect size and shape for pickling jars
- Compact growth habit suits gardens and large containers
