Elevate Your Culinary Experience

Discover the quintessential Italian basil, renowned for its role in pesto and other Mediterranean dishes. This traditional variety is celebrated for its uniform height and slow bolting, ensuring a prolonged harvest season. Maturing in about 60 to 90 days, it thrives when pinched back to prevent flowering, thus promoting lush leaf growth. With roots tracing back to ancient Italy, this basil has been a staple in kitchens for centuries, adding depth and freshness to a variety of dishes.

Basil is primarily used for its culinary appeal, bringing a sweet and peppery flavor to salads, sauces, and soups. Its key characteristics include its tall, upright growth and rich, aromatic leaves. The slow bolting nature ensures that the plant focuses on leaf production rather than seed development, providing a continuous supply of fresh basil throughout the growing season. This makes it an ideal choice for pesto enthusiasts and anyone looking to enhance their cooking with fresh herbs.

Basil grows as an annual, reaching heights of 24 to 30 inches. It prefers full sun exposure and moderately rich soil with good drainage. Watering should be consistent but not excessive, maintaining moist soil without causing waterlogging. Harvesting can begin once the leaves are large enough, typically within 4 to 5 weeks after planting. Pinch off flower buds to encourage leaf growth and prevent the plant from flowering.

Growing Success Tips:

• Soil Preparation: Use well-draining, nutrient-rich soil to support healthy growth.
• Sunlight: Provide at least 6 hours of direct sunlight per day.
• Watering: Maintain consistent moisture without overwatering.
• Pruning: Regularly pinch off flower buds to promote leaf production.

With its ease of growth and versatility in cooking, Italian basil is a must-have for any home gardener or chef. It not only adds flavor to dishes but also contributes to a healthier diet with its antioxidant properties.

For optimal flavor, add fresh basil leaves just before serving to preserve their aroma and taste.

Product Features:

• Variety: Italian Basil
• Growth Habit: Upright
• Size: 24-30 inches tall
• Maturation Time: 60-90 days

Growing Information:

• Hardiness: Annual
• Exposure: Full Sun
• Soil Type: Moderately Rich with Good Drainage
• Water Use: Average

Key Benefits:

• Culinary Versatility: Ideal for pesto, salads, and sauces.
• Easy to Grow: Requires minimal maintenance and care.
• Rich in Antioxidants: Contributes to a healthier diet.
• Continuous Harvest: Encourages leaf growth with regular pruning.