Cucumber
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Green Finger
Green Finger Cucumber: Gourmet Slicing Perfection
Discover the exquisite Green Finger Cucumber, a gourmet variety that matures in just 60 days. This thin-skinned beauty boasts a small seed cavity and exceptional flavor, making it a standout choice for discerning gardeners and culinary enthusiasts alike. Developed for superior taste and texture, Green Finger cucumbers offer excellent disease resistance, ensuring a bountiful harvest throughout the growing season.
Green Finger cucumbers are perfect for fresh eating, adding a crisp crunch to salads, or creating elegant appetizers. Their thin skin eliminates the need for peeling, while the small seed cavity provides a satisfyingly meaty texture. The exceptional flavor profile is mild and refreshing, without the bitterness often found in other cucumber varieties. These slender fruits are ideal for those seeking a premium eating experience straight from the garden.
These vigorous plants grow to a manageable height of 3 feet, making them suitable for both garden beds and container growing. When given proper support, each plant can produce an abundance of straight, uniform cucumbers. The compact growth habit allows for closer spacing at 15 inches apart, maximizing yield in limited garden spaces. Harvest Green Finger cucumbers when they reach 6-8 inches in length for optimal flavor and texture.
Growing Success Tips:
- Provide a trellis or support structure for straighter fruits and easier harvesting
- Water consistently to maintain soil moisture, especially during fruit development
- Harvest frequently to encourage continuous production
- Monitor for pests and diseases, though Green Finger’s resistance offers natural protection
Green Finger cucumbers are an investment in garden-fresh quality and flavor. Whether you’re a home gardener or market grower, these cucumbers will elevate your culinary creations and impress with their gourmet characteristics. For extended harvest, succession plant every 2-3 weeks throughout the growing season.
Product Features
- Thin, edible skin
- Small seed cavity
- Exceptional flavor profile
- Excellent disease resistance
- 60 days to maturity
Growing Information
- Full sun exposure required
- Well-draining, fertile soil
- Consistent moisture needed
- 15-inch spacing between plants
- 3-foot mature plant height
Key Benefits
- Gourmet quality for fresh eating and culinary use
- High yield potential in compact spaces
- No peeling required, reducing prep time
- Extended harvest period with proper care
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All Plants Are 100% Certified Organic
All plants are sold in 3.5″ pots. Plants are full-sized and ready to be planted upon arrival.
There is a 6 plant minimum order. Choose any quantity of any variety to meet the minimum.
Orders must be placed in increments of 3 after the minimum is met. For example: 6, 9, 12, 15, 18, etc.
Most plants contain multiple seeds per pot. Exceptions include tomato, pepper, eggplant and strawberry.










