Green Finger Cucumber: Gourmet Flavor in a Compact Package
Discover the exceptional Green Finger cucumber, a gourmet variety that matures in just 60 days. This thin-skinned cucumber boasts a remarkably small seed cavity, delivering an unparalleled crisp texture and sweet flavor profile. Developed by Cornell University, Green Finger has quickly become a favorite among gardeners and chefs alike for its superior taste and excellent disease resistance.
Green Finger cucumbers shine in both fresh and cooked applications. Their thin, tender skin eliminates the need for peeling, making them perfect for snacking, salads, and garnishes. The small seed cavity ensures a satisfying crunch throughout, while the mild, sweet flavor appeals to even the most discerning palates. These cucumbers maintain their quality well after harvest, reducing waste and extending enjoyment.
These productive plants grow to a manageable height of 3 feet, making them suitable for various garden setups, including containers and trellises. Green Finger cucumbers are best harvested when they reach 6-8 inches in length, though they remain delicious even at smaller sizes. With proper care, a single plant can produce up to 15 fruits, ensuring a bountiful harvest throughout the growing season.
Growing Success Tips:
- Plant in full sun, ensuring 6-8 hours of direct sunlight daily.
- Maintain consistent moisture with 1-2 inches of water per week.
- Sow seeds 1 inch deep and 12-18 inches apart after the last frost.
- Fertilize monthly with a balanced NPK fertilizer to support growth.
Green Finger cucumbers offer an unbeatable combination of flavor, productivity, and disease resistance, making them an excellent choice for both novice and experienced gardeners. Their versatility in the kitchen and ease of cultivation ensure they’ll become a staple in your vegetable garden.
Tip: Harvest regularly to encourage continuous production throughout the season.
Product Features
- Days to Harvest: 60
- Plant Height: 3 feet
- Fruit Length: 6-8 inches
- Disease Resistance: High (Powdery Mildew, Papaya Ringspot Virus, Watermelon Mosaic Virus, Zucchini Yellow Mosaic Virus)
- Spacing: 15 inches between plants
- Sun Requirement: Full sun
- Soil pH: 6.0-7.0
- Planting Depth: 1 inch
Key Benefits
- Exceptional flavor and crisp texture
- Thin, edible skin requires no peeling
- Small seed cavity for improved eating quality
- High productivity with up to 15 fruits per plant
