Holy Basil: Aromatic Herb with Coffee-Chocolate Notes
Holy Basil, also known as Kapoor Tulsi, is a unique and versatile herb that matures in 60-90 days. This compact annual plant boasts a full, attractive appearance and grows to a height of 12-18 inches. Its distinctive aroma, reminiscent of coffee and chocolate, sets it apart from other basil varieties, offering gardeners and culinary enthusiasts a truly special herb.
Holy Basil’s multitude of uses make it a prized addition to any garden or kitchen. Its subtly sweet and mildly spicy flavor profile enhances both savory and sweet dishes, while its ornamental qualities make it an attractive addition to gardens and containers. The plant’s compact growth habit ensures it fits well in small spaces, making it ideal for urban gardeners or those with limited room. Additionally, Holy Basil has been used for centuries in traditional medicine, particularly in Ayurvedic practices, for its potential health benefits.
This sun-loving herb thrives in well-draining soil and prefers moderate watering. Plant Holy Basil in full sun for optimal growth and flavor development. As it matures, regular harvesting of leaves encourages bushier growth and increased yield. For the best flavor, harvest leaves just before the plant flowers, typically 6-8 weeks after planting. Holy Basil’s moderate growth rate ensures a steady supply of fresh leaves throughout the growing season.
Growing Success Tips:
- Plant in full sun and well-draining soil
- Water moderately, allowing soil to dry slightly between waterings
- Pinch off flower buds to promote leaf growth
- Harvest regularly to encourage bushier plants
Holy Basil is not just an herb; it’s a versatile addition to your garden that offers unique flavors, attractive foliage, and potential health benefits. Whether you’re a seasoned gardener or a curious beginner, this aromatic herb will delight your senses and elevate your culinary creations.
For an extended harvest, consider succession planting every 3-4 weeks throughout the growing season.
Product Features
- Unique coffee-chocolate aroma
- Compact growth habit (12-18 inches tall)
- Subtly sweet and mildly spicy flavor
- Annual herb with moderate growth rate
- Also known as Kapoor Tulsi
- Requires full sun exposure
- Average water needs
- Well-draining soil preferred
- Suitable for both garden beds and containers
- Harvest leaves before flowering for best flavor
Key Benefits
- Versatile culinary herb for savory and sweet dishes
- Attractive ornamental plant for gardens and containers
- Traditional use in Ayurvedic practices
- Easy to grow, ideal for beginners and experienced gardeners
