Gourmet Haricot Vert: Premium French Filet Beans for Culinary Excellence
Discover the exquisite Haricot Vert, a premium French filet bean variety cherished by gourmet chefs worldwide. These slender, medium-green pods reach maturity in just 55 days, offering a delicate texture and refined flavor that elevates any dish. With a rich history dating back to Central and South American cuisines, these beans have been cultivated for thousands of years, perfected over time to become the culinary staple they are today.
Haricot Vert beans are prized for their versatility in the kitchen and superior taste profile. Their tender, stringless pods provide a satisfying crunch and a subtle, nuanced flavor that complements a wide range of recipes. Whether blanched, sautéed, or used raw in salads, these beans maintain their elegant appearance and delightful texture, making them an ideal choice for health-conscious food enthusiasts and professional chefs alike.
These compact plants grow to a height of 18-22 inches, making them perfect for both small gardens and larger plots. With a spacing of 2-4 inches between plants, Haricot Vert maximizes productivity in limited spaces. Known for being heavy producers, these beans yield an abundant harvest throughout the growing season, ensuring a steady supply of fresh, gourmet-quality vegetables for your table or market.
Growing Success Tips:
- Plant in full sun after the last frost for optimal growth
- Ensure consistent moisture, especially during flowering and pod development
- Harvest frequently to encourage continued production
- Use trellises or supports to keep plants upright and pods clean
Investing in Haricot Vert beans brings the refined taste of French cuisine to your home garden or commercial operation. Their superior quality and gourmet status make them a valuable addition to any vegetable selection, promising to impress even the most discerning palates.
For the most tender pods, harvest Haricot Vert when they’re about the thickness of a pencil.
Product Features
- Slender, stringless pods
- Medium green color
- Heavy-producing variety
- Gourmet chef favorite
- 55 days to maturity
- Full sun exposure required
- Well-draining, fertile soil
- Regular watering needed
- Plant spacing: 2-4 inches
- Plant height: 18-22 inches
Key Benefits
- Delicate texture perfect for fine dining
- Versatile for various cooking methods
- High yield for continuous harvesting
- Compact plants suitable for small spaces
