Ancho Poblano Pepper: Versatile Mild Heat for Culinary Delight

Discover the Ancho Poblano pepper, a versatile and mildly pungent variety that transforms from dark green to vibrant red as it matures. This open-pollinated cultivar produces uniform fruits measuring 5-6 inches in length, offering a perfect balance of flavor and heat. Known as Poblano when fresh and Ancho when dried, this pepper has roots in Mexican cuisine and has gained popularity worldwide for its adaptable nature and rich taste profile.

The Ancho Poblano pepper shines in a variety of culinary applications. Its mild heat level makes it approachable for those who enjoy a subtle spice, while its robust flavor adds depth to dishes. As the peppers mature and dry, their heat intensifies, providing a versatile ingredient for both fresh and dried preparations. Whether stuffed, roasted, or ground into powder, these peppers offer a unique combination of earthy sweetness and gentle warmth that elevates any recipe.

Growing Ancho Poblano peppers is a rewarding experience for gardeners. These plants reach a height of 24-36 inches, making them suitable for both garden beds and large containers. With a spacing requirement of 18-24 inches between plants, they offer generous yields of high-quality fruits. The 80-day maturation period from transplant to harvest ensures a bountiful crop of peppers throughout the growing season, allowing for multiple harvests and extended enjoyment of these flavorful peppers.

Growing Success Tips:

• Start seeds indoors 8-10 weeks before the last frost date for a head start
• Provide full sun and well-draining, fertile soil for optimal growth
• Water consistently, keeping soil moist but not waterlogged
• Support plants with stakes or cages to prevent fruit damage

Ancho Poblano peppers are an excellent choice for both novice and experienced gardeners looking to add a mild, flavorful pepper to their harvest. Their versatility in the kitchen, combined with their ease of cultivation, makes them a valuable addition to any garden or culinary repertoire.

Tip: Harvest some peppers green for fresh use and allow others to fully ripen for drying to maximize flavor variety.

Product Features

• Open-pollinated variety
• Fruits measure 5-6 inches in length
• Color progression from dark green to red
• Mild to medium heat level, intensifying when dried

Growing Information

• Days to harvest: 80 from transplant
• Plant spacing: 18-24 inches
• Plant height: 24-36 inches
• Full sun requirement
• Suitable for garden beds and large containers

Key Benefits

• Versatile for both fresh and dried culinary uses
• Mild heat suitable for a wide range of palates
• High-quality, uniform fruit production
• Adaptable to various growing conditions