Ancho Poblano Pepper: Versatile Mildly Spicy Heirloom Variety
Discover the Ancho Poblano pepper, a high-quality, open-pollinated variety that offers a perfect balance of mild heat and rich flavor. These uniform fruits mature from dark green to deep red over 80 days, increasing in spiciness as they dry. Known as Poblano when fresh and Ancho when dried, these 5-6″ long peppers have been a staple in Mexican cuisine for generations.
Ancho Poblanos are prized for their versatility in the kitchen. Their mild to medium heat level makes them ideal for stuffing, roasting, or using in traditional dishes like chiles rellenos. As the peppers mature and dry, they develop a deeper, more complex flavor profile, perfect for grinding into powder or rehydrating for sauces. The thick walls and sizeable cavity of these peppers make them excellent for holding fillings or absorbing flavors in cooking.
These robust plants grow to a height of 24-36″, producing an abundance of peppers throughout the season. Plant them 18-24″ apart to allow for proper air circulation and growth. Ancho Poblanos thrive in full sun and well-drained soil, rewarding gardeners with a bountiful harvest of flavorful peppers. Their compact size makes them suitable for both in-ground gardens and large containers.
Growing Success Tips:
- Start seeds indoors 8-10 weeks before the last frost date
- Transplant outdoors when soil temperatures reach 60°F (16°C)
- Provide support with stakes or cages as plants grow
- Harvest green for milder flavor or allow to ripen to red for increased heat
Ancho Poblano peppers offer home gardeners and culinary enthusiasts a chance to grow a classic pepper variety with a rich heritage and countless uses. Whether you’re a seasoned gardener or a novice cook, these peppers will add depth and character to your garden and your meals.
For optimal flavor development, allow some peppers to fully ripen on the plant before harvesting.
Product Features
- Open-pollinated heirloom variety
- 5-6″ long fruits
- Mild to medium heat level (1,000-2,000 Scoville units)
- Matures from dark green to red
- Days to maturity: 80
- Plant spacing: 18-24″
- Plant height: 24-36″
- Full sun exposure required
- Well-draining soil preferred
Key Benefits
- Versatile for fresh use or drying
- Excellent for stuffing and roasting
- Rich, complex flavor when dried
- High yield potential per plant
