Shishito Pepper: Mild Japanese Delight with a Spicy Surprise
Shishito peppers are small, slender Japanese peppers known for their mild, sweet flavor with an occasional spicy kick. Maturing in just 70 days, these finger-long peppers are prized for their versatility in cooking and unique eating experience. Originating from Japan, shishitos have gained popularity worldwide for their tender texture and smoky undertones when cooked.
Perfect for roasting, pan-frying, and grilling, shishito peppers offer a delightful culinary adventure. Their thin walls blister and char easily, creating a satisfying texture and enhancing their natural sweetness. The occasional spicy pepper, occurring in about one out of every ten to twenty fruits, adds an element of excitement to each dish. This Russian roulette-like experience makes shishitos a favorite for social gatherings and adventurous eaters.
Shishito pepper plants are compact and prolific, growing to a height of 18-24 inches. They thrive when spaced 18 inches apart, allowing for proper air circulation and sunlight exposure. These plants are early to mature and can produce up to 20 fruits each, ensuring a bountiful harvest throughout the growing season. The peppers are typically harvested while still green, although they will turn red if left on the plant longer.
Growing Success Tips:
- Plant in full sun with well-draining soil
- Maintain consistent moisture without overwatering
- Harvest peppers when they reach 3-5 inches in length
- Provide support if needed as plants can become heavy with fruit
Shishito peppers are not only delicious but also packed with nutrients. They’re low in calories and rich in vitamins A, C, and E, making them a healthy addition to any diet. Whether you’re a seasoned gardener or a culinary enthusiast, growing shishito peppers offers a rewarding experience with a flavorful payoff.
For an extra flavor boost, try sprinkling sea salt on freshly blistered shishitos right before serving.
Product Features
- Mild flavor with occasional spicy surprise
- Slender, finger-long shape
- Thin-walled for easy blistering
- Prolific yielding variety
- Days to maturity: 70
- Plant spacing: 18 inches
- Plant height: 18-24 inches
- Prefers full sun exposure
- Thrives in soil pH 6.0-6.8
Key Benefits
- Versatile for various cooking methods
- Rich in vitamins and antioxidants
- Low-calorie snack option
- Conversation starter due to occasional heat
