Conservor Shallots: Gourmet French-Style Flavor with Extended Storage Life
Discover the Conservor shallot, a premium variety that combines the best qualities of traditional French shallots with modern cultivation advantages. This tear-drop shaped allium matures in approximately 110 days, offering a pale pink flesh encased in an attractive rosy pink-brown skin that’s remarkably easy to peel. Conservor stands out for its exceptional flavor profile and impressive storage potential, making it a favorite among both home gardeners and professional chefs.
Conservor shallots excel in culinary applications, delivering a sophisticated, nuanced flavor that enhances a wide range of dishes. Their versatility shines whether used raw in vinaigrettes, sautéed as a flavor base, or roasted to bring out their natural sweetness. The single-bulb formation of Conservor shallots not only simplifies preparation but also ensures consistent sizing for even cooking. Their long storage life means you can enjoy their gourmet quality long after harvest, providing a steady supply of this kitchen staple throughout the year.
In the garden, Conservor shallots grow to a height of 12-24 inches with a plant diameter of 4-8 inches. They thrive in full sun and prefer well-drained, fertile soil. Plant these shallots in early spring, spacing them 2-6 inches apart in rows 12-18 inches apart. Conservor’s tendency to produce single bulbs rather than clusters results in larger individual shallots, making them ideal for gardeners looking for substantial yields of premium-quality produce.
Growing Success Tips:
- Ensure soil pH is between 6.0-7.0 for optimal growth
- Provide consistent moisture, especially during bulb formation
- Stop watering a week before harvest to allow proper curing
- Cure harvested shallots in a warm, shaded area for best storage results
Investing in Conservor shallots means bringing restaurant-quality ingredients to your home kitchen. Their superior flavor, extended shelf life, and ease of cultivation make them an excellent choice for gardeners of all skill levels who appreciate gourmet produce.
For best results, plant Conservor shallots in raised beds or rows to improve drainage in heavier soils.
Product Features
- Reddish-copper, elongated tear-drop shape
- Single-bulb formation for larger individual shallots
- Excellent storage life when properly cured
- Adaptable to latitudes between 37-60°
- Days to maturity: 110 from transplant
- Plant in full sun
- Soil temperature for germination: 50-85°F
- Water requirements: Moderate, about 1 inch per week
Key Benefits
- Gourmet French-style flavor suitable for diverse culinary uses
- Easy-to-peel skin for convenient preparation
- Long storage potential for year-round availability
- High yield potential with proper care
