Dwarf Green Curled Kale: Compact, Frost-Tolerant Superfood for Year-Round Harvests
Dwarf Green Curled Kale is a hardy, compact variety that brings nutritious greens to your garden even in the coldest months. Ready to harvest in just 50 days, this resilient kale variety produces attractive, tightly curled leaves with a delicious flavor. Originating from northern Germany, it has been cultivated for its exceptional cold tolerance and ability to thrive in challenging conditions.
This versatile kale is perfect for small gardens, containers, or windswept areas. Its frilly, dark green leaves are not only visually appealing but also packed with vitamins and minerals. Dwarf Green Curled Kale is ideal for sautéing, adding to salads, or blending into nutritious smoothies. Its compact 18-inch frame makes it easy to manage while still providing bountiful harvests throughout the growing season and well into winter.
Dwarf Green Curled Kale thrives in cool weather and can be planted in spring or late summer for fall and winter harvests. Space plants 12 inches apart in rows 18-30 inches apart to allow for proper growth. This variety is known for its high yield and ability to produce side shoots when the center stem is pinched out, ensuring a continuous supply of fresh leaves.
Growing Success Tips:
- Plant in well-drained, nutrient-rich soil with a pH of 6.0-7.0
- Protect young plants from cabbage white butterflies with netting
- Water regularly, especially during dry spells
- Harvest outer leaves regularly to encourage new growth
Dwarf Green Curled Kale is an excellent choice for gardeners looking to maximize their vegetable production in limited space. Its exceptional hardiness and nutritional profile make it a valuable addition to any garden or container setup.
For the best flavor, wait to harvest until after the first frost, as cold temperatures enhance the kale’s sweetness.
Product Features
- Maturity: 50 days from transplant
- Plant height: 18 inches
- Spacing: 12 inches between plants
- Leaf type: Tightly curled, dark green
- Sowing depth: 5mm (1/2 inch)
- Row spacing: 18-30 inches
- Soil requirements: Well-drained, moisture-retentive
- Sun exposure: Full sun to partial shade
Key Benefits
- Frost-tolerant for extended harvests
- Compact size ideal for small spaces and containers
- High in vitamins A, C, and K
- Versatile for various culinary applications
