Elevate Your Mediterranean Recipes with a Timeless Herb

Italian Oregano is a quintessential kitchen herb renowned for its robust flavor and fragrance, making it a staple in Latin American, Mediterranean, and Southwest cuisines. This hardy perennial herb typically reaches maturity within 3 to 4 months and is celebrated for its ability to enhance the taste of meats, stews, vegetables, and a variety of Italian dishes. With its origins rooted in the Mediterranean region, Italian Oregano has been a cornerstone of culinary traditions for centuries, adding depth and warmth to countless recipes.

Italian Oregano is distinguished by its strong, pungent leaves that are rich in essential oils, providing an intense aroma and flavor. Its versatility extends beyond cooking, as it also serves as a natural pest repellent and attracts beneficial pollinators to gardens. The herb’s robust nature allows it to thrive in well-drained soil, making it an ideal choice for both novice and experienced gardeners.

Italian Oregano grows as a compact, spreading perennial that thrives in well-drained soil and full sun. It can be grown in pots or directly in the ground, requiring minimal maintenance. To encourage bushy growth and prevent flowering, regular pruning is recommended. Harvesting can be done throughout the year by snipping off sprigs of leaves, which can be used fresh or dried for later use.

Growing Success Tips:

• Choose Well-Drained Soil: Ensure the soil is free from waterlogging to prevent root rot.
• Provide Full Sun: Italian Oregano requires at least 6 hours of direct sunlight daily.
• Regular Pruning: Trim back the plant after flowering to maintain its shape and encourage leaf production.
• Mulch Around Plants: Apply a layer of mulch to retain moisture and suppress weeds.

Italian Oregano offers unparalleled value as a culinary staple and garden companion, providing a rich source of antioxidants and serving as a natural pest deterrent.

For optimal flavor, harvest oregano leaves just before the plant flowers.

Product Features:

• Hardiness: Hardy perennial suitable for warm climates.
• Flavor Profile: Strong, pungent with a slightly spicy undertone.
• Growth Habit: Compact, spreading.
• Maturity Time: Reaches full flavor within 3 to 4 months.

Growing Information:

• Soil Preference: Well-drained, calcareous or rocky soils.
• Sun Requirements: Full sun for at least 6 hours.
• Watering Needs: Moderate watering; drought-tolerant once established.
• Pruning Requirements: Regular pruning to maintain shape and promote leaf growth.

Key Benefits:

• Culinary Versatility: Enhances a wide range of dishes with its robust flavor.
• Natural Pest Repellent: Deters pests while attracting beneficial pollinators.
• Low Maintenance: Easy to grow and maintain in various conditions.
• Rich in Antioxidants: Offers health benefits through its antioxidant properties.