Ancho Poblano Pepper: Versatile Mild Heat for Culinary Delights

Discover the Ancho Poblano pepper, a mildly pungent variety that matures from dark green to a rich red in just 80 days. This open-pollinated cultivar produces uniform, high-quality fruit measuring 5-6 inches in length[1][4]. Known as Poblano when fresh and Ancho once dried, this pepper offers a unique dual identity that enhances its culinary versatility[7].

The Ancho Poblano pepper is prized for its mild heat, ranging from 1,000 to 1,500 Scoville units, making it perfect for those who enjoy flavor without overwhelming spiciness[4][8]. Its thick, crunchy texture and smooth, shiny skin make it ideal for stuffing, roasting, and drying[7]. When dried, these peppers develop a deeper, slightly fruity flavor with a hint of smokiness, perfect for making traditional chili powder or adding depth to sauces[6][8].

These pepper plants grow to a compact height of 24-36 inches, making them suitable for various garden sizes[1][7]. With proper spacing of 18-24 inches between plants, they produce high yields of heart-shaped peppers[7]. The Ancho Poblano’s productivity and ability to maintain fruit size over multiple pickings make it an excellent choice for home gardeners and culinary enthusiasts alike[4].

Growing Success Tips:

• Start seeds indoors 8 weeks before the last spring frost[2]
• Transplant seedlings outdoors when soil temperatures exceed 50°F[2]
• Provide full sun and well-drained, slightly acidic soil (pH 5.5-7.0)[2]
• Consider staking taller plants for support[4]

The Ancho Poblano pepper offers exceptional value with its dual-use nature and rich flavor profile, making it a must-have for any pepper enthusiast or home chef. For best results, remove early flowers for the first two weeks after planting to encourage stronger plant growth[5].

Product Features

• Fruit length: 5-6 inches
• Heat level: 1,000-1,500 Scoville units
• Maturation: 80 days from transplant
• Plant height: 24-36 inches

Growing Information

• Spacing: 18-24 inches apart
• Light requirement: Full sun
• Soil pH: 5.5-7.0
• USDA Hardiness Zones: 8-10

Key Benefits

• Versatile use as fresh Poblano or dried Ancho
• Mild heat suitable for various culinary applications
• High productivity with consistent fruit size
• Excellent for stuffing, roasting, and making chili powder

Citations: [1] https://plantaddicts.com/ancho-poblano-hot-pepper-plant [2] http://www.heirloom-organics.com/guide/va/1/guidetogrowingancho.html [3] https://brewandfeed.com/blogs/spice-blog/p-the-rich-history-and-versatile-uses-of-ancho-chili-powder-p-h2-h2 [4] https://fedcoseeds.com/seeds/trident-anchopoblano-hot-pepper-3813 [5] https://natureandnurtureseeds.com/products/ancho [6] https://www.thespicehouse.com/blogs/news/spotlight-ancho-chiles [7] https://pepperjoe.com/products/ancho-poblano [8] https://www.kitchengardenseeds.com/poblano-ancho-chile-pepper.html [9] https://specialtyproduce.com/produce/Dried_Ancho_Chile_Peppers_796.php [10] https://bonnieplants.com/products/poblano-ancho-pepper [11] https://www.smartgardener.com/plants/1152-peppers-ancho-poblano/overview [12] https://www.healthline.com/nutrition/what-are-poblano-peppers [13] https://www.reddragonseeds.co.uk/shop/ancho-poblano/ [14] https://territorialseed.com/products/ancho-poblano [15] https://www.13starshotsauce.com/blogs/information/history-of-the-poblano [16] https://www.southernexposure.com/products/ancho-poblano-hot-pepper/ [17] https://en.wikipedia.org/wiki/Poblano [18] https://www.burpee.com/pepper-hot-poblano-ancho-prod000800.html [19] https://www.thespruceeats.com/what-is-an-ancho-chile-pepper-995560 [20] https://www.threshseed.com/products/ancho-gigantea-poblano-pepper