Ancho Poblano Pepper: Versatile Mildly Spicy Heirloom Variety

Discover the Ancho Poblano pepper, a beloved heirloom variety that offers a perfect balance of mild heat and rich flavor. This versatile pepper matures in 80 days, transforming from a deep green to a vibrant red as it ripens. Known for its consistent quality and uniform 5-6″ long fruits, the Ancho Poblano is prized in Mexican cuisine and beyond. Interestingly, this pepper goes by two names – Poblano when fresh and Ancho when dried – reflecting its dual-use nature in culinary traditions.

The Ancho Poblano pepper is a culinary chameleon, adapting to various dishes with its mildly pungent flavor profile. Fresh, it adds a subtle kick to stuffed pepper recipes, while dried, it becomes a key ingredient in mole sauces and spice blends. As the peppers mature, their heat intensifies, allowing for a range of flavor experiences from a single plant. This open-pollinated variety ensures you can save seeds for future seasons, making it a sustainable choice for home gardeners and small-scale farmers alike.

In the garden, Ancho Poblano plants grow to a manageable height of 24-36″, making them suitable for both in-ground and container gardening. With a spacing requirement of 18-24″ between plants, they’re perfect for maximizing garden space while ensuring ample room for growth. These robust plants produce a bountiful harvest, providing you with a steady supply of peppers throughout the growing season. Their uniform fruit size makes them ideal for consistent cooking results and attractive market presentation.

Growing Success Tips:

• Start seeds indoors 8-10 weeks before the last frost date for a head start
• Provide full sun and well-draining, fertile soil for optimal growth
• Water consistently, especially during fruit set and development
• Support plants with stakes or cages to prevent breakage when heavy with fruit

Ancho Poblano peppers offer an exceptional combination of flavor, versatility, and productivity, making them a valuable addition to any garden or kitchen. Whether you’re a culinary enthusiast or a market gardener, these peppers will elevate your dishes and delight your taste buds.

For an extended harvest, pinch off the growing tips when plants reach 6″ tall to encourage bushier growth and more fruit production.

Product Features

• Fruit length: 5-6 inches
• Maturation color: Dark green to red
• Plant height: 24-36 inches
• Seed type: Open-pollinated

Growing Information

• Days to harvest: 80
• Spacing: 18-24 inches apart
• Sun requirement: Full sun
• Soil type: Well-draining, fertile
• Watering: Consistent moisture

Key Benefits

• Dual-purpose pepper: fresh (Poblano) and dried (Ancho)
• Mild to medium heat level, versatile for various cuisines
• High-quality, uniform fruits ideal for stuffing and roasting
• Open-pollinated variety allows for seed saving