California Wonder: The Classic Heirloom Bell Pepper for Bountiful Harvests
Discover the timeless appeal of California Wonder, an heirloom bell pepper variety that has been a gardener’s favorite since its introduction in 1928. This large, blocky pepper matures in 68-80 days, producing thick-walled, glossy green fruits that eventually ripen to a vibrant red. With its impressive 4-inch size and classic bell shape, California Wonder stands as a testament to traditional pepper cultivation.
California Wonder peppers offer a versatile addition to any culinary repertoire. Their thick walls make them ideal for stuffing, while their sweet, mild flavor enhances salads, stir-fries, and grilled dishes. As they mature from green to red, these peppers not only increase in sweetness but also in nutritional value, boasting more vitamin C than an orange when fully ripe. Their uniform shape and substantial size make them perfect for showcasing in your favorite recipes.
These robust plants grow to a height of 24-30 inches, with a spread of 18-24 inches. Each plant typically yields 4 to 5 peppers, ensuring a steady supply throughout the growing season. California Wonder peppers thrive in full sun and are known for their adaptability to various climates, performing well in both cool and warm weather conditions. For optimal results, harvest green peppers early or allow them to ripen on the plant for sweeter, red peppers.
Growing Success Tips:
- Start seeds indoors 8-10 weeks before the last frost date for a head start.
- Transplant seedlings when soil temperatures reach 60-65°F for best growth.
- Provide consistent moisture and mulch to maintain soil humidity.
- Use a balanced fertilizer or compost to support healthy fruit development.
California Wonder peppers offer home gardeners a reliable, high-yielding variety that combines classic flavor with impressive size. Whether you’re a seasoned gardener or a novice, these peppers promise a rewarding growing experience and delicious results. For an extended harvest, pick peppers regularly to encourage continued production.
Product Features
- Heirloom variety introduced in 1928
- Fruits measure 4 inches long and 3-3.5 inches wide
- Thick-walled, blocky shape ideal for stuffing
- Matures from glossy green to bright red
- Days to maturity: 68-80 days from transplant
- Plant spacing: 18-24 inches apart
- Row spacing: 24-36 inches
- Sunlight requirement: Full sun (6+ hours daily)
- Soil pH: 6.0-6.8
Key Benefits
- Versatile culinary uses from raw to cooked applications
- High in vitamins C and A, especially when fully ripe
- Adaptable to various climate conditions
- Consistent producer of large, uniform fruits
