Shishito Pepper: Mild Japanese Delight with a Spicy Surprise

Discover the culinary excitement of Shishito peppers, a small but flavorful Japanese variety that matures in just 70 days. These slender, finger-length peppers are prized for their generally mild taste, with an occasional spicy kick that adds an element of surprise to every dish. Originating from Japan, Shishito peppers have become increasingly popular in global cuisine for their versatility and unique flavor profile[1][3].

Shishito peppers excel in various cooking methods, including roasting, pan-frying, and grilling. Their thin walls blister and char easily, creating a delightful smoky flavor that complements their inherent sweetness[4]. The peppers’ mild nature makes them perfect for appetizers, side dishes, or as a flavorful addition to main courses. Approximately one in ten peppers packs an unexpected heat, turning each meal into a delicious culinary adventure[5].

These compact plants grow to a height of 18-24 inches, making them suitable for both garden beds and container growing. With proper care, Shishito pepper plants are prolific producers, yielding up to 20 fruits per plant. Harvest begins around 70 days after planting, providing a bountiful supply of these sought-after peppers throughout the growing season[5][8].

Growing Success Tips:

• Plant in full sun, ensuring at least 8 hours of direct sunlight daily
• Maintain soil temperature above 70°F for optimal growth
• Water consistently, keeping soil evenly moist but not waterlogged
• Harvest peppers when they reach 3-5 inches in length for best flavor

Shishito peppers offer an exciting addition to any garden or culinary repertoire, combining ease of growth with gourmet appeal. Their unique flavor profile and occasional spicy surprise make them a conversation starter at any gathering.

For an extended harvest, pinch off early flowers to encourage bushier growth and more abundant fruit production.

Product Features

• Maturation Time: 70 days
• Plant Height: 18-24 inches
• Fruit Length: 3-5 inches
• Flavor: Predominantly mild with occasional spiciness

Growing Information

• Spacing: 18 inches between plants
• Sunlight Requirement: Full sun (8+ hours daily)
• Soil pH: 6.0-6.8
• Watering: Consistent moisture, well-draining soil

Key Benefits

• Versatile culinary applications (roasting, grilling, pan-frying)
• Compact plants suitable for gardens and containers
• High yield potential (up to 20 fruits per plant)
• Unique flavor profile with occasional spicy surprise

Citations: [1] https://www.netmeds.com/health-library/post/shishito-pepper-health-benefits-and-uses-of-this-green-wrinkled-pepper-in-various-cuisines-recipe-in [2] https://gardentherapy.ca/shishito-peppers/ [3] https://specialtyproduce.com/produce/Dried_Shishito_Chile_Pepper_14139.php [4] https://greg.app/shishito-pepper-benefits/ [5] https://www.superseeds.com/products/shishito-pepper-organic-60-days [6] https://en.wikipedia.org/wiki/Shishito [7] https://healyeatsreal.com/health-benefits-of-shishito-peppers/ [8] https://www.thespruce.com/shishito-pepper-plant-growing-guide-7556736 [9] https://peppergeek.com/shishito-peppers/ [10] https://goairmart.com/articles/exploring-the-health-advantages-the-incredible-shishito-peppers-benefits-you-need-to-know-about/ [11] https://savvygardening.com/growing-shishito-peppers/ [12] https://specialtyproduce.com/produce/Green_Shishito_Chile_Peppers_139.php [13] https://about.kaiserpermanente.org/health-and-wellness/recipes/blistered-shishito-peppers [14] https://www.gardenary.com/blog/how-to-grow-shishito-peppers [15] https://oishiinipponproject.com/blogs/posts/shishimai-shishito-faq [16] https://www.bhg.com/recipes/how-to/cook-with-fruits-and-vegetables/shishito-peppers/ [17] https://edenmakersblog.com/?p=3604 [18] https://www.chilipeppermadness.com/chili-pepper-types/shishito-chili-peppers/ [19] https://hudsonvalleyseed.com/blogs/blog/shishito-pepper [20] https://www.reddit.com/r/gardening/comments/5y95f1/need_help_growing_shishito_peppers/