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Shishito

Shishito Peppers: Mild Japanese Delights for Culinary Adventure

Discover the delightful Shishito pepper, a small but flavorful Japanese variety that matures in just 70 days. These slender, finger-length peppers are prized for their mild, slightly sweet taste with an occasional spicy surprise. Originating from East Asia, Shishito peppers have become a favorite among chefs and home cooks alike for their versatility and unique flavor profile.

Shishito peppers excel in various cooking methods, including roasting, pan-frying, and grilling. Their thin walls blister beautifully, creating a smoky flavor that complements their natural sweetness. While generally mild, about one in ten peppers may pack an unexpected heat, adding an element of excitement to every dish. This characteristic makes them perfect for appetizers, side dishes, or as a conversation-starting snack at gatherings.

These compact plants grow to a manageable height of 18-24 inches, making them ideal for both garden beds and containers. When planted with 18-inch spacing, Shishito pepper plants produce an abundance of fruits throughout the growing season. Their prolific nature ensures a steady supply of peppers for your culinary adventures, from early summer until the first frost.

Growing Success Tips:

  • Provide full sun and well-draining soil for optimal growth
  • Water consistently, keeping soil moist but not waterlogged
  • Fertilize regularly with a balanced, organic fertilizer
  • Harvest peppers when they reach 3-5 inches in length for best flavor

Shishito peppers offer an excellent option for gardeners looking to add a touch of Japanese cuisine to their home-grown produce. Their ease of cultivation and rapid maturation make them a rewarding choice for both novice and experienced gardeners.

For an extended harvest, consider succession planting every 3-4 weeks throughout the growing season.

Product Features

  • Variety: Shishito (Capsicum annuum)
  • Fruit Size: 3-5 inches long
  • Color: Bright green, turning red if left to fully ripen
  • Flavor: Mild with occasional heat
  • Plant Type: Annual

Growing Information

  • Days to Maturity: 70 days
  • Plant Spacing: 18 inches
  • Plant Height: 18-24 inches
  • Sun Exposure: Full sun
  • Soil Type: Rich, well-draining soil

Key Benefits

  • Versatile culinary use in various cooking methods
  • Compact plant size suitable for gardens and containers
  • Prolific yielder throughout the growing season
  • Unique flavor profile adds excitement to meals