Stocky Red Roaster Pepper – The Flavorful Italian Frying Pepper

The Stocky Red Roaster Pepper is an exceptional open-pollinated variety that stands out in the world of Italian frying peppers. With a maturation time of just 60 days, this pepper not only competes with hybrids in terms of quality and yield but also offers a rich, sweet flavor profile that is perfect for various culinary applications. Historically cherished in Italian cuisine, this pepper embodies the tradition of flavorful, homegrown produce.

The Stocky Red Roaster is known for its robust growth and high productivity. It produces vibrant red peppers that are not only visually appealing but also incredibly delicious, making them a favorite among chefs and home cooks alike. This variety’s straightforward name reflects its outstanding qualities, promising a delightful addition to any dish.

Benefits of the Stocky Red Roaster Pepper

This pepper excels in versatility and taste, making it ideal for:

• Sautéing and Grilling: The sweet flavor intensifies when cooked, making it perfect for sautéed dishes or grilled as a side.
• Stuffing: Its thick walls make it suitable for stuffing with a variety of fillings, from meats to cheeses.
• Raw Applications: Enjoy it fresh in salads or as a crunchy snack, providing a sweet crunch without the heat.

The Stocky Red Roaster’s unique selling points include its open-pollinated nature, allowing gardeners to save seeds for future planting, and its ability to thrive in various growing conditions while consistently delivering high yields.

Growing Details

The Stocky Red Roaster Pepper exhibits vigorous growth habits, reaching an average height of 15 inches.

• Planting Specifications: Space plants 12 inches apart to ensure adequate airflow and sunlight exposure.
• Productivity: This variety is known for its prolific fruit production, yielding numerous peppers per plant.
• Harvest Information: Harvest when the peppers are fully ripe and glossy red for the best flavor.

Growing Success Tips:

• Start seeds indoors 8 weeks before the last frost to ensure strong seedlings.
• Use well-drained, compost-rich soil to promote healthy growth.
• Water consistently but avoid overwatering to prevent root rot.
• Provide full sun exposure (at least 6 hours daily) for optimal growth.

For best results, consider companion planting with herbs like basil or parsley to enhance flavor profiles.

Product Features

• Type: Open-pollinated Italian frying pepper
• Days to Harvest: 60 days
• Height: 15 inches
• Spacing: 12 inches apart
• Fruit Size: 4–6 inches long, 2 inches wide at shoulders

Growing Information

• Soil Requirements: Rich in organic matter, well-drained
• Watering Needs: Keep soil consistently moist; avoid waterlogging
• Sunlight Requirements: Full sun (6+ hours per day)
• Temperature Preferences: Thrives in daytime temperatures of 65°F to 80°F (18°C – 26°C)

Key Benefits

• High yield of sweet peppers ideal for various culinary uses.
• Open-pollinated variety allows for seed saving.
• Robust growth habit protects fruit from sun-scald.
• Versatile usage in cooking—great for grilling, sautéing, or stuffing.