Early Maturing, Nutty-Sweet Butternut for Challenging Climates
Discover Squash ‘Nutterbutter Butternut’, a standout butternut variety celebrated for its early maturity, reliable yields, and rich, nutty-sweet flavor. Ready to harvest in just 90 days, ‘Nutterbutter’ produces uniform, attractive fruits that thrive even in regions with shorter growing seasons or cooler summers—making it a top choice for gardeners who struggle to ripen traditional butternuts. Each fruit features smooth tan skin and deep orange flesh, perfect for roasting, soups, and winter storage.
This variety’s nutty, sweet flavor and creamy texture make it a culinary favorite. The fruits are ideal for baking, mashing, or cubing for hearty stews. Their uniform size and shape ensure even cooking and easy handling in the kitchen. ‘Nutterbutter’ stores well for months after harvest, providing nutritious, homegrown squash deep into the winter. Its early maturity and adaptability set it apart from standard butternuts, offering gardeners a dependable harvest even in less-than-ideal conditions.
‘Nutterbutter Butternut’ grows as a vigorous vine, reaching 12–15 inches in height with a sprawling habit. Direct sow seeds outdoors after the last frost, when soil has warmed to at least 60°F. Space plants 36 inches apart in full sun and fertile, well-drained soil enriched with compost. Water deeply and consistently, especially during flowering and fruit set. Mulch to retain moisture and suppress weeds. Harvest when the skin turns a rich tan and is hard to the touch—cut fruits from the vine with a few inches of stem attached for best storage. Cure in a warm, dry place for 7–10 days before storing in a cool, dry area.
Growing Success Tips:
- Direct sow after the last frost when soil is at least 60°F; start indoors in short-season areas.
- Space plants 36″ apart and provide plenty of room for vines to sprawl.
- Water deeply and mulch to retain moisture; avoid wetting foliage to reduce disease risk.
- Harvest when skin is tan and hard; cure before storing for longest shelf life.
Squash ‘Nutterbutter Butternut’ offers exceptional value for gardeners seeking an early, reliable, and flavorful butternut that excels in challenging climates. Its nutty-sweet taste, uniform fruit, and long storage life make it a must-grow for home cooks and gardeners alike.
For the richest flavor and best texture, allow fruits to fully ripen on the vine before harvesting.
Product Features
- Early maturing: ready in 90 days
- Uniform, tan-skinned fruits with deep orange flesh
- Nutty, sweet flavor and creamy texture
- Excellent storage for winter use
- Performs well in cool or short-season regions
Growing Information
- Light: Full sun (6–8 hours daily)
- Soil: Fertile, well-drained, enriched with compost
- Water: Deep, consistent moisture; avoid overhead watering
- Spacing: 36″ apart
- Height/Spread: 12–15″ tall, vigorous vines
Key Benefits
- Early harvest—ideal for regions with short or cool growing seasons
- Nutty-sweet flavor perfect for roasting, soups, and baking
- Uniform fruits for easy kitchen prep and even cooking
- Long storage life for winter meals and food security
