Classic Plum Tomato for Sauces, Paste, and High Yields

Tomato ‘Roma’ stands as the gold standard for plum tomatoes, prized by gardeners and chefs alike for its vigorous growth, high yields, and exceptional versatility in the kitchen. Maturing in just 65–75 days from transplant, this determinate variety produces clusters of meaty, egg-shaped red fruits, each averaging 2–3 ounces. Renowned for its mild, balanced flavor and low moisture content, ‘Roma’ is the traditional choice for sauces, pastes, canning, and salsas. Bred for disease resistance and reliability, this variety has been a staple in home gardens and market farms for decades.

‘Roma’ tomatoes excel in culinary applications thanks to their dense, low-seed flesh and mild, slightly sweet taste. The fruits hold their shape well during cooking, making them ideal for thick, rich tomato sauces, slow-cooked dishes, and homemade ketchup. Their uniform size and firm texture also make them perfect for roasting, drying, or freezing. With excellent resistance to common tomato diseases such as Fusarium and Verticillium wilt, ‘Roma’ ensures a dependable harvest even in challenging conditions.

Growing ‘Roma’ is straightforward. Start seeds indoors 6–8 weeks before your last frost date, then transplant outdoors after danger of frost has passed and soil has warmed. Space plants 24 inches apart in rows 36 inches apart for optimal air circulation and sunlight exposure. Plants reach 24–36 inches tall, with a bushy, compact habit that requires minimal staking. Water consistently, mulch to retain soil moisture, and fertilize with a balanced tomato fertilizer at planting and again at first fruit set. Harvest fruits when fully red and firm for peak flavor and preservation quality.

Growing Success Tips:

• Start seeds indoors 6–8 weeks before the last frost; transplant after soil warms.
• Space plants 24″ apart and provide full sun for best yields and flavor.
• Water deeply and regularly, especially during fruit set and ripening.
• Mulch to retain moisture and reduce soil-borne disease risk.

Tomato ‘Roma’ offers unbeatable value for gardeners seeking a reliable, disease-resistant plum tomato for all their sauce, canning, and culinary needs.

For the richest sauces, allow Roma tomatoes to ripen fully on the vine before harvesting.

Product Features

• Determinate, open-pollinated plum tomato
• 2–3 oz. oval, meaty red fruits with low moisture content
• 65–75 days to maturity from transplant
• Excellent disease resistance (Fusarium & Verticillium wilt)
• Compact, bushy plants (24–36″ tall)

Growing Information

• Light: Full sun (6–8 hours daily)
• Soil: Well-drained, fertile, amended with compost
• Water: Consistent, deep watering
• Spacing: 24″ between plants, 36″ between rows
• Maintenance: Low; minimal staking required

Key Benefits

• Ideal for sauces, pastes, canning, and salsas due to dense flesh
• Vigorous, high-yielding, and reliable in a range of climates
• Excellent disease resistance for dependable harvests
• Uniform, easy-to-harvest fruits with classic plum tomato flavor