The Perfect Plum Variety for Homemade Sauces

Discover the Roma tomato, a vigorous and high-yielding plum variety that’s ready to harvest in just 65 days. Renowned for its excellent flavor and impressive disease resistance, this compact plant packs a punch in both taste and productivity. Roma tomatoes have been a staple in Italian cuisine since their development in the 1950s, valued for their meaty texture and mild, yet rich flavor profile.

Roma tomatoes truly shine in the kitchen, especially when it comes to sauce making. Their dense, low-moisture flesh and few seeds make them ideal for cooking down into thick, flavorful sauces and pastes. The mild taste of Roma tomatoes provides a versatile base that can be easily customized with herbs and spices. Whether you’re canning, making salsa, or preparing a fresh bruschetta, these plum tomatoes deliver consistent quality and taste.

These determinate plants grow to a manageable height of 24-36 inches, making them perfect for small gardens or container growing. With a compact spread of just 24 inches, Roma tomatoes can be planted closer together than other varieties, maximizing your garden space. Despite their smaller size, these plants are prolific producers, often yielding an abundance of 3-inch long, egg-shaped fruits throughout the growing season.

Growing Success Tips:

• Plant in full sun for optimal growth and fruit production
• Provide consistent moisture, but avoid overwatering to prevent disease
• Use stakes or cages to support plants and keep fruits off the ground
• Harvest when fruits are firm and fully red for best flavor

Roma tomatoes offer an excellent balance of flavor, productivity, and versatility, making them a smart choice for both novice and experienced gardeners. Their disease resistance helps ensure a successful harvest, even in challenging conditions.

For an extra flavor boost, try dry-farming your Roma tomatoes to concentrate their taste.

Product Features

• Determinate growth habit
• 65 days to maturity
• Egg-shaped fruits, approximately 3 inches long
• Excellent disease resistance

Growing Information

• Plant spacing: 24 inches
• Height: 24-36 inches
• Full sun exposure required
• Well-draining, fertile soil preferred

Key Benefits

• Ideal for sauce making and canning
• High-yielding and space-efficient
• Versatile in culinary applications
• Rich in vitamins A and C, and lycopene[11]